About

Corlisle Howard, the dynamic 80-year-old CEO of Modern Salsa, is a force of flavor and culture. Born and raised in the vibrant island of Barbados, Corlisle began her culinary journey at the age of 9, learning the art of cooking from her grandmother. Inspired by the rich colors, diverse people, and lively culture of Barbados, Corlisle has always infused her cooking with the island's bold, distinctive flavors. After moving to the United States, she worked as a nurse by day but continued to nurture her passion for food, creating Caribbean-inspired dishes for her family and friends. Over time, her love for salsa evolved into a unique blend of traditional Caribbean ingredients, turning it into a versatile and flavorful product that could be used for everything from marinades to nachos, meats, and even ice cream! Now, with Modern Salsa, Corlisle is bringing her vision and her bold, Caribbean-infused salsa to the world, united by the belief that food has the power to bring people together, one vibrant bite at a time!